Tilapia Stew/ Fish Stew
Tilapia Stew/ Fish Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tilapia stew/ fish stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

After that time, add in the fish, shrimp, and scallops. Serve right away or cool and reheat before serving. African Fish Stew is a flavorful and appetizing Nigerian stew made with tilapia fish and cooked in a spicy, fragrant combination of tomatoes and peppers.

Tilapia Stew/ Fish Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tilapia Stew/ Fish Stew is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have tilapia stew/ fish stew using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tilapia Stew/ Fish Stew:
  1. Prepare 2 medium sized fried tilapia fish
  2. Make ready 3 tomatoes
  3. Prepare 1/2 diced onion
  4. Prepare Cooking oil
  5. Make ready Salt
  6. Prepare 1 little water for soup
  7. Take 1 tsp royco

You can use sea bream, tilapia fish, croacker fish, mackerel, stock fish and the likes. I have other fish recipes on the blog you can also try including fresh fish stew and Mackerel Stew. Fish stew Ingredients Brazilian Fish Stew is a flavorful soup with marinated tilapia, bell peppers, tomatoes, and onions in a coconut milk broth. Caribbean Fish Stew - A simple stew with marinated red snapper and tilapia, infused with spices, herbs bell peppers, tomatoes, and onions - Simply delicious.

Instructions to make Tilapia Stew/ Fish Stew:
  1. Add onions and cooking oil in a sufuria and heat then add tomatoes.
  2. Add the water to make soup. Add salt and royco.
  3. Dip the fish in the soup. Make sure the fish is covered by the soup a little bit.
  4. Cover and steam for some few minutes.
  5. Cool then serve warm with Ugali

I first had this Caribbean style stew at a hole in the wall restaurant and it was really really flavorful. All the way to the bones! (I love nibbling on bones). Stir together the lime juice, cumin, paprika, garlic, salt, and pepper in a bowl. Add the tilapia and toss to coat. The seasoning we add to the fish goes into the fish to make it taste better while the juice from the fish goes into the surrounding water to give it some nice taste that will make the stew delicious.

So that’s going to wrap this up with this special food tilapia stew/ fish stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!