5 Cheese Lasagna with Pepperoni
5 Cheese Lasagna with Pepperoni

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, 5 cheese lasagna with pepperoni. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

5 Cheese Lasagna with Pepperoni is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. 5 Cheese Lasagna with Pepperoni is something that I’ve loved my entire life. They’re nice and they look fantastic.

Add one-third of the ricotta and one-quarter of the mozzarella, sausage, pepperoni and Parmesan. This lasagna has body and flavor and LOTs of cheese. When you drive your fork into this lasagna the strings of meaty, saucy cheesy noodles will slap your face and excite your taste buds.

To begin with this particular recipe, we have to first prepare a few components. You can cook 5 cheese lasagna with pepperoni using 13 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make 5 Cheese Lasagna with Pepperoni:
  1. Make ready 1 packages Pepperoni
  2. Make ready 1 tbsp Mince garlic
  3. Take 1 tbsp Parley oregano celery flakes
  4. Take 1 tsp Salt
  5. Prepare 1 tbsp Black pepper
  6. Get 1 can Crush tomatoes
  7. Make ready 1 1/2 can Pasta sauce
  8. Get 1/2 cup Mozzarella ,cheddar,Parmesan,American ,velveeta cheese
  9. Make ready 1 cup Sausage
  10. Prepare 1 packages Ground beef
  11. Prepare 4 slice Bacon crumble
  12. Take 2 packages Oven ready lasagna
  13. Prepare 1/2 cup Mix peppers with onions

Delicately layered pasta with a creamy cheese filling, topped with a rich marinara sauce. The day before I want to cook and serve the lasagna, I make the sauce and put the lasagna casserole completely together. In a lasagna pan place a small amount of sauce into bottom to prevent noodles from sticking. Spread with one half of the ricotta cheese mixture.

Instructions to make 5 Cheese Lasagna with Pepperoni:
  1. Cooked the bacon until done,remove and crumble.salt n pepper brown the beef,sausage with the mix peppers and onion ,garlic and drain.place the tomatoes and sauce in a pot to heat with the seasoning except celery.i mixed all the cheeses together in a bowl with celery flakes.cover bottle of the baking dish with sauce.add meat ,pepperoni ,cheese,pasta,sauce and continue until finish.cover with foil and bake for and hour until your pasta is cooked threw and cheese bubbly.

Cover with one layer of lasagna noodles, then add layer of cheese mixture, enough to lightly cover noodles, then meat mixture, then. On the very top layer, finish with a layer of the remaining ricotta cheese, tomato sauce, mozzarella and pepperoni. Sprinkle all over with parmesan cheese. Add remaining cheese mixture and more pepperoni, topped with remaining noodles, and sauce. Top with a bit more pepperoni and pour the water around the edges of the lasagna. (If you are using a very runny sauce you may skip the water) Cover with foil.

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