Creamy Macaroni and Cheese
Creamy Macaroni and Cheese

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy macaroni and cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta.

Creamy Macaroni and Cheese is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Macaroni and Cheese is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Macaroni and Cheese:
  1. Take 2 1/2 cup uncooked elbow macaroni
  2. Take 5 tbsp butter
  3. Prepare 5 tbsp all-purpose flour
  4. Get 1 tsp salt
  5. Make ready 1 tsp sugar
  6. Make ready 1 cup whole milk
  7. Take 1 cup half and half (cream) use whole milk if you don't have
  8. Prepare 8 oz processed American cheese (Velvetta)
  9. Take 2 cup shredded sharp cheddar cheese
  10. Get 1 3/4 cup sour cream

This is the ultimate creamy mac and cheese. It's saucy, thick and very rich, with wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia. Drain macaroni; toss with cheddar cheese.

Steps to make Creamy Macaroni and Cheese:
  1. Heat oven to 350°F
  2. Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
  3. Grease a 2 1/2 qt baking dish.
  4. In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
  5. Gradually wisk in milk and cream.
  6. Bring to a boil and cook 2 min while stirring or until thickened.
  7. Reduce heat to low and stir in cheeses until melted.
  8. Remove from heat and stir in sour cream.
  9. Mix cheese sauce and macaroni together and pour into dish.
  10. Bake 30 min.

Today I am making an extra creamy cheesy mac n cheese. This can be baked or just served right out of the pot to keep it extra creamy. Not only is this creamy macaroni and cheese recipe easy to make it, has a special ingredient making it extra delicious! This dish has so much velvety cheese in a quick homemade sauce that, once you try it, this is going to be the only baked macaroni & cheese dish you'll ever need! The ultimate, creamiest baked mac and cheese ever!

So that’s going to wrap it up with this special food creamy macaroni and cheese recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!