Sausage and Peppers(Crock pot or stove top!)
Sausage and Peppers(Crock pot or stove top!)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sausage and peppers(crock pot or stove top!). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage and Peppers(Crock pot or stove top!) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sausage and Peppers(Crock pot or stove top!) is something that I have loved my whole life.

What goes well with crockpot sausage and peppers? I would pair this recipe with my Low Carb Tortilla Chips, Parmesan Zucchini and Next I layered the sausage on top. I used regular bratwurst for the crock pot sausage and peppers recipe, but you can use any type of uncooked. These Crock Pot Sausage and Peppers are so simple, and so, so, so good!

To begin with this particular recipe, we have to prepare a few components. You can have sausage and peppers(crock pot or stove top!) using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage and Peppers(Crock pot or stove top!):
  1. Take 1 lb hot Italian pork sausage (feel free to substitute with turkey sausage, or sweet Italian sausage if spice isn’t your thing!)
  2. Take 2 red bell peppers, sliced
  3. Prepare 2 yellow bell peppers, sliced
  4. Prepare 2 yellow onions, sliced
  5. Make ready 1 Splash of balsamic vinegar
  6. Prepare 1/2 tsp dried oregano
  7. Get 1 cup roughly chopped fresh basil leaves
  8. Make ready 4 -6 garlic cloves, chopped
  9. Get 2 tsp tomato paste
  10. Make ready 15 oz can of diced tomatoes
  11. Take 24 oz jar of your favorite tomato sauce
  12. Take salt and pepper
  13. Get 1/4 tsp red pepper flakes (optional)
  14. Make ready 1 freshly chopped parsely and/or parmesan to top

The flavoring for both is almost the same, using basil, garlic, parsley, paprika, fennel, and oregano, but the hot variety also uses crushed red pepper. One is on the stove top, right in a skillet and another way is to make sausage and peppers in a slow cooker, or a crock pot. That's another reason why this crock pot sausage and peppers recipe is perfect for parties! You've got other things to do I'm sure, other side dishes to make…so it's one less.

Steps to make Sausage and Peppers(Crock pot or stove top!):
  1. CROCKPOT VERSION- In a sauté pan brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
  2. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
  3. Poor the sausages and and drippings into your crockpot.
  4. Add the rest of the ingredients to your crockpot, Set it for medium-high for 6-8 hours.
  5. STOVETOP VERSION-In a dutch oven or similar sized pot brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
  6. Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
  7. Add your onions, peppers, and garlic to the pot, cook until everything begins to soften.
  8. Add the rest of the ingredients, stir together and let it lightly simmer on the stove on medium low for 1-2 hours.

That's another reason why this crock pot sausage and peppers recipe is perfect for parties! You've got other things to do I'm sure, other side dishes to make…so it's one less. Crockpot sausage and peppers are quite easy to cook and may be served as a main course. You just can't go wrong with it. Simply add some Italian seasoning, salt and black pepper on top of Cuisine Ketogenic, Low Carb.

So that’s going to wrap it up with this exceptional food sausage and peppers(crock pot or stove top!) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!