Terrine de saumon
Terrine de saumon

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, terrine de saumon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Terrine de saumon is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Terrine de saumon is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook terrine de saumon using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Terrine de saumon:
  1. Prepare 200 g cabillaud
  2. Prepare 200 g saumon
  3. Make ready 3 œuf
  4. Prepare 2 cuillère à soupe crème fraîche
  5. Take 3 gousse d’ail
  6. Prepare 1 cuillère à soupe ciboulette
  7. Take 1 cuillère à soupe concentré de tomate 🍅
  8. Take Sel poivre
  9. Take 1 échalote
  10. Take 1 peut de jus de citron
  11. Prepare 6 surimi
Steps to make Terrine de saumon:
  1. Mixe les poissons, ajouter sel poivre citron ail échalote crème fraîche et les œuf et continuer de mixer
  2. Rectifier l’assaisonnement et ajouter la ciboulette puis séparer la préparation en deux, dans l’une des deux préparations ajouter le concentrer de tomate et mélanger
  3. Ajouter dans un moule à cake la préparation à la tomate puis ajouter les surimi et ensuite la préparation nature
  4. Faire cuire au bain marie 20 min à 180 *C bo. Appétit

So that is going to wrap it up with this special food terrine de saumon recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!