Sugo al tonno - Tuna pasta sauce
Sugo al tonno - Tuna pasta sauce

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, sugo al tonno - tuna pasta sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

When the pasta is al dente take a spoonful of cooking water and pour it in the pan. Pasta al tonno can also be made in bianco, or without tomatoes. Just add the tuna and other flavorings directly to the garlic and oil soffritto, and saute for a few minutes.

Sugo al tonno - Tuna pasta sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sugo al tonno - Tuna pasta sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sugo al tonno - tuna pasta sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sugo al tonno - Tuna pasta sauce:
  1. Take 80 grams tuna
  2. Prepare 1 tsp olive oil, extra virgin
  3. Make ready 1 1/4 onion, chopped
  4. Make ready 1 pinch garlic powder
  5. Take 1 pinch white pepper
  6. Make ready 1 tsp oregano
  7. Take 200 ml tomato puree
  8. Get 2 pinch salt

While the pasta is cooking, finish the sauce. Break the tuna up with a fork and add it to the pan. Taste for salt and add sparingly if needed (between the anchovies and the tuna, you. A easy Italian recipe for delicious Spaghetti with tuna sauce that will become a kitchen staple of yours.

Steps to make Sugo al tonno - Tuna pasta sauce:
  1. Put olive oil in a frying pan together with chopped onions until translucent
  2. Add tuna and cook for 5 minutes
  3. Add tomato puree
  4. Season the sauce with minced garlic, white pepper and oregano. Salt to taste.

Italian tuna packed in olive oil is a must for this pasta dish: the flavorful oil is drained from the tuna and used for cooking the sauce. If your pasta is still too al dente, like it should be, and the sauce is fairly liquidy, turn up the heat and let it cook in the sauce so that the pasta absorbs some of the sauce. La pasta al tonno è una ricetta veloce e gustosa, un ottimo salva cena quando si torna tardi dal lavoro o quando arrivano a casa amici all'improvviso. La pasta al tonno è primo piatto veloce e gustoso, da preparare come salva-cena dopo una lunga giornata di lavoro, quando non siamo riusciti a fare la. While the pasta cooks, heat the olive oil in a large skillet over medium-high heat.

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