Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the easiest pasta sauce ever😍 with basil. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
The easiest pasta sauce ever😍 with basil is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. The easiest pasta sauce ever😍 with basil is something that I have loved my whole life. They’re nice and they look wonderful.
Here is an easy pasta recipe which is actually quite popular all around the world. Here's the main thing we want to pass along: Pasta sauce doesn't need to be fussy or complicated to be good. Actually, the best ones are tried and true; it's the sauce you've made so many times that you know it like the back of your hand.
To begin with this recipe, we must prepare a few ingredients. You can cook the easiest pasta sauce ever😍 with basil using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make The easiest pasta sauce ever😍 with basil:
- Take 1 tbsp olive oil
- Take 1 clove garlic crushed
- Make ready 1 onion, chopped
- Get 400 grams can of chopped tomatoes
- Get 1/2 vegetable stock cube crushed
- Take 1 tbsp tomato puree
- Get 1 tsp sugar
- Take basil leaves
Because this recipe uses so few ingredients, be sure to use the very best of each that you. This is a wonderfully easy quick sauce. We didn't have fresh tomatoes on hand but two cans of diced tomatoes worked just fine. It was so delicious the man of the house did the dishes.
Instructions to make The easiest pasta sauce ever😍 with basil:
- Add oil to pan. Then add garlic to pan and gently fry for one minute
- Add everything except basil and bring to the boil.
- Reduce heat and simmer for 5 mins uncovered, stirring occasionally
- Tear the basil leaves and stir Iinto sauce
It tasted very basil-y when I tasted just the sauce but once mixed with pasta it seemed to have no flavour at all. Mom made it the other day with corkscrew pasta instead of elbow macaroni and I liked the way that the ridges in the corkscrews capture the sauce better. My mother also adds a little bit of fresh or dried basil, not much, just a pinch. Not so much that you get distracted from the sweet, buttery tomatoes. This pasta sauce is so easy, but doesn't compromise one bit on flavour.
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