Recipe of Speedy Potato and Scrambled Eggs in Red Chilli Sauce

Allen Fisher   28/04/2020 06:32

Potato and Scrambled Eggs in Red Chilli Sauce
Potato and Scrambled Eggs in Red Chilli Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, potato and scrambled eggs in red chilli sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Potato and Scrambled Eggs in Red Chilli Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Potato and Scrambled Eggs in Red Chilli Sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook potato and scrambled eggs in red chilli sauce using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Take 2 potatoes, peeled and cut into cubes. Fry until golden brown
  2. Take 2 eggs, make into scramble
  3. Make ready Oil for frying
  4. Prepare Red chilli paste
  5. Take Some salt
  6. Take Some sugar
  7. Prepare Chicken powder
  8. Get Pepper
  9. Get Some water
  10. Get Sweet soy sauce as desired
  11. Make ready 2 garlics, smashed and chopped
Steps to make Potato and Scrambled Eggs in Red Chilli Sauce:
  1. Heat the oil in a pan.
  2. Addd in the garlics. Fry until fragrant.
  3. Add in the red chilli paste. Stir until pretty much cooked.
  4. Add in the potatoes and eggs. Mix evenly with the sauce.
  5. Add in the seasonings and soy sauce. Mix again.
  6. Add some water if it is too dry.
  7. Serve when eveything is good.

So that is going to wrap it up with this exceptional food potato and scrambled eggs in red chilli sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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