A longtime customer and product tester for Gardener’s Supply, Carrie has transformed her struggling lawn into a thriving kitchen garden with our new CedarLast Raised Beds and Obelisk. [Editor’s note: Continue Reading
Spinach is a cool-season crop, more versatile than most because it can be served cooked or raw, and can be picked very young for gourmet greens or allowed to mature. Continue Reading
When you’re out and about working in your garden, do any of these questions enter your mind? How can I grow more healthy vegetable plants? Should I fertilize my garden Continue Reading
Green Manures Green manures are ‘crops’ which are sown to cover bare soil and do a number of jobs depending on the species like protecting soil, storing nitrogen or mining Continue Reading
<!– –> It’s the season of gifting and giving! As gardeners, we like to reflect our love of natural things in the gifts we share. But what about the gift Continue Reading
If you are trying to go pesticide-free in the garden, consider a version of companion planting that actually has one plant “sacrifice” itself for its more valuable neighbor. These heroic Continue Reading
I don’t know whether you know this already but of the 267 species of bee in the U.K. and Ireland, 90% of them are solitary bees. Solitary bees don’t produce Continue Reading
Typically the jackfruit needs a humid and hot climate to grow and cannot be grown in countries with colder temperatures. In appearance, it is thorny on the outside and fleshy Continue Reading
First, the great thing about eating tons of vegetables is you really can eat tons of vegetables. Okay, I’m exaggerating, but you should get used to the fact that servings of veggies Continue Reading
Useful in the garden from root to tip, beans like this elegant Romano are a must-have! Good old beans! As a legume, they are one of the stars of the Continue Reading
